Ingredients. The flavour will keep developing over time, store in a cool dark place. Trim, wash and chop the rhubarb into fine pieces and place in a sterilised jar. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. Brandy Kir. then you’ll love this delicious cocktail. Finally, if you do make this super easy homemade spiced blackcurrant vodka liqueur recipe don’t forget to leave a comment/rating below. The gin flavour is going to come from a simple gin syrup. The gin-pickled fruit will then be pressed through a sieve and the resulting alcoholic fruit puree will be added at some point next year to the sweet mince that we make. Top with crushed ice and drizzle over blackcurrant cordial. Aug 9, 2019 - Blackcurrants ripen in mid-summer, during the hottest days or the year. Add the gin and sugar to the jar, close the lid and give it a good shake. Black Currant Gin Recipe. This blackcurrant wine recipe is definitely one to try. Jun 26, 2017 - Almost a month ago I bought a carton of blackcurrants at a farmers / craft market in Wadebridge, with no idea of what to do with them. Add the gin to the jar of blackberries and sugar. Have a glut of blackcurrants? Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! Spoon the blackberries and sugar into a sterilised jar. Frozen Mango, Blackcurrant and Vanilla Mosaic. https://www.greatbritishchefs.com/recipes/blackberry-gin-recipe I love hearing from readers and respond to everyone just as soon as I can. Cocktail recipe Blackcurrant-infused gin Place grated zest of a whole lemon into a 2-liter jar Fill the jar 3/4 of the way with blackcurrants without tamping Add 300 g of caster sugar and top up with gin Close the jar and leave for 2-3 weeks The infusion is ready when berries begin to float Discover (and save!) New! There are recipes that use gin, rum, brandy or wine. Homemade spiced rum. Fruit Crush Mocktail (non Alcoholic) Roasted Lamb Shanks with Blackcurrant Sauce. The Black Currant Gin is a sweet delight in a glass, perfect for spring and summer festivities. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. Method STEP 1 Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. See more ideas about gin, blackcurrant gin, homemade liquor. STEP 2 Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin… Add the gin and then leave to cool whilst your sponges are baking. Roasted Venison with Blackcurrants. Reserve the gin bottle for later. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Your email address will not be published. Blackcurrants contain significant amounts of Vitamin C, antioxidants and anthocyanins. Discard any that are bruised or discoloured. After a bit of googling, I was momentarily torn between blackcurrant gin and blackcurrant biscuit slice, but it wasn't … your own Pins on Pinterest Stir in the Sloe Gin. Here I am in Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail to cheer up winter days. Decant into your warm jars, top with a wax circle and seal with the lid while still hot. Discard the fruit. Blackcurrant Jam . Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile. Chicken with Creamy Blackcurant Sauce. When the sugar has dissolved take off the heat and add the gin. Discover (and save!) Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) Homemade pear liqueur. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. 1 oz Gin (Gabriel Boudier) 3/4 oz Creme de Cassis; 1/2 oz Lemon Juice; Orange Juice; Glass: Highball Glass; Directions. Nov 16, 2016 - Almost a month ago I bought a carton of blackcurrants at a farmers / craft market in Wadebridge, with no idea of what to do with them. I use vodka which has a more neutral taste. Apple … Place grated zest of a whole lemon into a 2-quart jar; Fill the jar 3/4 of the way with blackcurrants without tamping; Add 10 oz of caster sugar and top up with gin; Close the jar and infuse for 2-3 weeks; The infusion is ready when the berries begin to float; Comments (0) To take part in the dialogue, you need to Log in. Apr 13, 2020 - Explore Carla Alexander's board "Blackcurrant gin" on Pinterest. Make some homemade blackcurrant gin. Ideal to use up a glut of blackcurrants. May 24, 2017 - This Pin was discovered by Janet Simpson. Make sure that there are no spoilt berries. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. I picked and picked and made my first batch of blackcurrant vodka tonight, using Clare’s link to this Danish Blackcurrant Schnapps recipe. Grind the caraway but not to dust. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Ingredients 16 oz gin 2 cups blackcurrants 2/3 cup sugar (5oz) 1 tbsp lemon juice (or lime) This jam will keep unopened for up to one year and once opened up to one month in the fridge. The recipe presented today still has a juicy blackcurrant flavour, but the intensity of those currants has been tempered, partly by reducing the quantity used and also by including slightly more water than I initially did. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. Leave the jar in a cool, dark place for 3 days, giving it a shake every day to dissolve the sugar. Mush again then pour into a sterilised kilner jar, berries and all. Summer Pudding Loaf. On the hob, simmer sugar, lemon and water until the sugar has dissolved and thickened. Blackcurrant Pavlova is one of our favourite blackcurrant recipes.Both crispy and soft, pavlova is the perfect dessert for summer months. Seal the lid, and shake until most of the sugar dissolves. Foodie Pro & The Genesis Framework. Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. Blackcurrant Chicken Casserole. After a bit of googling, I … Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. Blackcurrant Gin Recipe. Get a pet portrait photography session for just £25! Blackberry and apple gin. Ingredients: ½ kilo of blackcurrant; 1 tsp of caraway; Leaves – 50 grams; Vodka – 1.5 liter; Wash the berries with tap water and desiccate them. Blackcurrant Sorbet. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Gin and blackberry are a great flavour combo, if you’ve ever had a blackberry and gin smash cocktail, you’ll know how good it is! Fruits like Blueberries and Avocados are known as superfoods but blackcurrants have all the same health benefits and a grown right here in the UK. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. But these all have quite distinctive flavours of their own. Ingredients 500 ml gin 2 cups blackcurrants 2/3 cup sugar 1 tbsp lemon juice (or lime) Decant a little into a glass, and taste. Jan 13, 2019 - Easy to make homemade blackcurrant cordial is fresh tasting, fruity and absolutely delicious. Strip 1 lb/450g ripe blackcurrants from their stalks and wash well. An orange cocktail made from gin, creme de cassis, lemon juice and orange juice, and served over ice in a highball glass. Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in … Shake thoroughly to ensure it is mixed. Strain the gin through a muslin cloth into a sterilised bottle. Made with a sweet blackcurrant sauce and topped with cream and fresh blackcurrants, this pavlova has lots of fruity goodness – perfect finish for an al fresco meal… One scoop is not nearly enough of this version. Guinness and Mr Jeffares Irish Blackcurrant Cordial. Cocktail recipe Blackcurrant-infused gin. Leave for 24 hours to allow the blackberries to macerate in the sugar and release their juices. Apr 20, 2018 - This Pin was discovered by Jane Mulligan. 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